| Equipments |
Dish of the day |
|---|---|
| Specialties |
French cuisine |
| Capacity |
26 seats in the dining room |
| Monday | from 11:30 am to 2:30 pm et from 6:00 pm to 11:00 pm |
|---|---|
| Tuesday | from 11:30 am to 2:30 pm et from 6:00 pm to 11:00 pm |
| Wednesday | from 11:30 am to 2:30 pm et from 6:00 pm to 11:00 pm |
| Thursday | from 11:30 am to 2:30 pm et from 6:00 pm to 11:00 pm |
| Friday | from 11:30 am to 2:30 pm et from 6:00 pm to 11:00 pm Open |
| Saturday | from 11:30 am to 2:30 pm et from 6:00 pm to 11:00 pm |
| Sunday | from 11:30 am to 2:30 pm et from 6:00 pm to 11:00 pm |
